Turn the burners that will be on to full heat and watch the grill's surface temperature. Aim for 350 ° to 400 ° in the indirect area—adjust the burners as needed. Clean, trim, and pat dry the chicken—do not rinse. Be sure to remove any giblets. Melt 2 tablespoons butter in the microwave and brush all sides of the bird. Use indirect and direct heat on either a charcoal or gas grill for the best results. Sear the first side of your steak on the hot side of the grill and finish in indirect heat after flipping. Make sure to space your steaks about 1 inch apart to allow each steak to cook thoroughly. 5. Use the 60/40 rule. Pick chicken breasts of about the same size. Trim the chicken. If the breasts are thick, use a meat mallet and flatten the thickest part of the breasts to ¾ inch. If brining, combine 2 cups cold water with 1 tablespoon of table salt and 1 tablespoon of brown sugar. Submerge the chicken in the brine for up to 1 hour. With gas grills, opening the lid can lower the heat. With charcoal, the rush of oxygen can burn the food. You’ll want to close the lid for things like barbecue chicken, steak, and ribs, and 4. Preheat your gas grill to medium. Too much heat will char the outside of your wings while leaving the inside undercooked. Let the grill heat up for about 15 minutes. 5. Place all wings on the grill and reduce the burners to medium or medium-low. Discard the top layer of foil from the baking sheet. 6. Tip-up the edges of the foil to create a makeshift dish. Pour apple juice over the ribs and wrap tightly in the aluminum foil. Place the wrapped ribs back on the grill and close the lid. Increase the heat to 375 degrees Fahrenheit so the apple juice boils, tenderizing the ribs in the process. Grill one side of the pizza: Take the lid off the grill. Lay the dough round on the grill with the olive-oil side down. Brush the top of the dough with a thin layer of olive oil, too. Let the dough cook for about 3 minutes, with the lid off, or 1 to 2 minutes with the lid on. Place the pizza on the grill, directly on the grates. If using a gas grill, preheat to medium-high heat. Cover the grill and cook for 8-10 minutes, until the crust is crisp. If the crust starts to char, move the pizza to a cooler part of the grill. You can also try this method: Place the pizza on the grill, close the lid, and cook for about 10 Thread your shrimp on a skewer for easy grilling. You can use a wooden skewer or metal skewer, both options work well. 6. Now it is time to grill the shrimp. Preheat your grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. Preheat your gas grill to medium-high heat, around 400°F (200°C). Place the lamb loin chops directly on the grill grates. Close the lid and let them cook for approximately 4-6 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C), and for medium, aim for 160°F (71°C). VqePIfs.